![\"IMG_20150615_131037\"](\"http:\/\/www.summet.com\/blog\/wp-content\/uploads\/2015\/08\/IMG_20150615_131037.jpg\")
\n<\/a>Grilled fish, french fries, and kale.
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![\"IMG_20150616_131520\"](\"http:\/\/www.summet.com\/blog\/wp-content\/uploads\/2015\/08\/IMG_20150616_131520.jpg\")
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Artichoke\u00a0 soup with ham strips, eggs, cheese and ham with french fries, and a steamed apple. (Potatoes and ham are a reoccurring theme.)<\/p>\n
Grilled fish, french fries, and a pinapple and shrimp pizza as a starter, along with a small slice of St. Joan cake.<\/p>\n <\/p>\n Artichoke hearts and carrots, grilled fish and potatoes, and St. Joan cake again.<\/p>\n This was my least favorite meal. I apparently chose poorly. The salmon steak was fine, but I didn’t like the taste of the beans and peas that came with it. I don’t remember exactly what the rice dish was…but I do remember not finding it terribly appealing.<\/p>\n <\/p>\n Grilled fish and vegetables, and a pizza with tuna meat as one of the primary toppings.<\/p>\n Pizza, along with ham and broccoli, and a yogurt and fruit cup.<\/p>\n Grilled fish with green beans, \u00a0 chocolate cake, and tuna and ham pizza.<\/p>\n Fish and vegetables with rice, and a starter of stuff red peppers.<\/p>\n This “splash of seafood” salad was my favorite starter, along with grilled fish and carrots. The dessert was a triangular piece of cheese combined with a thick dried pear puree.<\/p>\n","protected":false},"excerpt":{"rendered":" The Sodexo “Unity” cafeteria at UPC in Barcelona offers a “complete menu” for 6.60 Euros that includes a starter, main, drink, bread and desert. You could typically choose between three different starters and main courses, mixing and matching. The common … Continue reading <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n